第一单位：
Postgraduate Program in Food and Nutrition at the Federal University of Piauí (PPGAN/UFPI), Teresina, Piauí, Brazil. rayane_cm@hotmail.com.;Nucleus of Study in Physiology Applied to Performance and Health (NEFADS), Departmenty of Biophysics and Physiology, Federal University of Piauí, 2131, Av. São Francisco, Comprida, Teresina, Piauí, 64076-178, Brazil. rayane_cm@hotmail.com.
作者：
Rayane,Carvalho de Moura [1]
;
Crislane,de Moura Costa [2]
;
Cirley,Pinheiro Ferreira [3]
;
Bruna,Lorena Soares Cavalcante Sousa [4]
;
Leandra,Caline Dos Santos [2]
;
Michelly,da Silva Pinheiro [2]
;
Sérgio,Luís Galan Ribeiro [5]
;
Sandro,Soares Almeida [6]
;
Joseline,Lima E Silva Pinho [5]
;
Naíza,Monge Lages [7]
;
Maria,Flávia de Sousa [5]
;
Iago,Alves Costa [5]
;
Glêbia,Alexa Cardoso [5]
;
Acácio,Salvador Veras Silva [5]
;
Alisson,Alves Silva [8]
;
Jefferson,Cruz Dos Santos Leite [9]
;
Felipe,Machado Brito [5]
;
Lailson,Henrique Oliveira Dos Santos [3]
;
Rubens,Lima Rodrigues [5]
;
Jairo,da Costa Souza [10]
;
Marcos,Antonio Pereira Dos Santos [11]
作者单位：
Postgraduate Program in Food and Nutrition at the Federal University of Piauí (PPGAN/UFPI), Teresina, Piauí, Brazil. rayane_cm@hotmail.com.;Nucleus of Study in Physiology Applied to Performance and Health (NEFADS), Departmenty of Biophysics and Physiology, Federal University of Piauí, 2131, Av. São Francisco, Comprida, Teresina, Piauí, 64076-178, Brazil. rayane_cm@hotmail.com.
[1]
Postgraduate Program in Food and Nutrition at the Federal University of Piauí (PPGAN/UFPI), Teresina, Piauí, Brazil.;Nucleus of Study in Physiology Applied to Performance and Health (NEFADS), Departmenty of Biophysics and Physiology, Federal University of Piauí, 2131, Av. São Francisco, Comprida, Teresina, Piauí, 64076-178, Brazil.
[2]
Postgraduate Program in Biotechnology at the Federal University of Piauí (RENORBIO/UFPI), Teresina, Piauí, Brazil.;Nucleus of Study in Physiology Applied to Performance and Health (NEFADS), Departmenty of Biophysics and Physiology, Federal University of Piauí, 2131, Av. São Francisco, Comprida, Teresina, Piauí, 64076-178, Brazil.
[3]
Nucleus of Study in Physiology Applied to Performance and Health (NEFADS), Departmenty of Biophysics and Physiology, Federal University of Piauí, 2131, Av. São Francisco, Comprida, Teresina, Piauí, 64076-178, Brazil.;Rehabilitation Sciences Program, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.
[4]
Nucleus of Study in Physiology Applied to Performance and Health (NEFADS), Departmenty of Biophysics and Physiology, Federal University of Piauí, 2131, Av. São Francisco, Comprida, Teresina, Piauí, 64076-178, Brazil.
[5]
Department of Obstetrician, Escola Paulista de Medicina, Universidade Federal de São Paulo (UNIFESP), São Paulo, SP, Brazil.;Hospital Israelita Albert Einstein, São Paulo, SP, Brazil.
[6]
Postgraduate Program in Food and Nutrition at the Federal University of Piauí (PPGAN/UFPI), Teresina, Piauí, Brazil.
[7]
Catholic University of Brasilia, Brasília, Brazil.
[8]
Department of Mathematics. Federal University of Piauí, Teresina, Piauí, Brazil.
[9]
Christus Faculdade do Piauí (CHRISFAPI), Piripiri, Piauí, Brazil.
[10]
Postgraduate Program in Food and Nutrition at the Federal University of Piauí (PPGAN/UFPI), Teresina, Piauí, Brazil.;Postgraduate Program in Biotechnology at the Federal University of Piauí (RENORBIO/UFPI), Teresina, Piauí, Brazil.;Nucleus of Study in Physiology Applied to Performance and Health (NEFADS), Departmenty of Biophysics and Physiology, Federal University of Piauí, 2131, Av. São Francisco, Comprida, Teresina, Piauí, 64076-178, Brazil.
[11]
DOI
10.1038/s41598-025-88180-4
PMID
39870745
发布时间
2025-06-27
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