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Porous spontaneously polarized ceramic-reinforced ozone micro-nano bubbles for efficient oxidation of starch: Reaction uniformity, physicochemical properties, and mechanism.

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第一作者： Wanhe,Li

第一单位： School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China.

作者： Wanhe,Li ^[1] ; Chen,Liang ^[1] ; Zirong,Liang ^[1] ; Xiaohua,Huang ^[1] ; Huayu,Hu ^[2] ; Zuqiang,Huang ^[3] ; Tao,Gan ^[2] ; Yanjuan,Zhang ^[4]

作者单位： School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China. ^[1] School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China; Key Laboratory of New Low-carbon Green Chemical Technology, Education Department of Guangxi Zhuang Autonomous Region, Nanning 530004, China. ^[2] School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China; Key Laboratory of New Low-carbon Green Chemical Technology, Education Department of Guangxi Zhuang Autonomous Region, Nanning 530004, China. Electronic address: huangzq@gxu.edu.cn. ^[3] School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China; Key Laboratory of New Low-carbon Green Chemical Technology, Education Department of Guangxi Zhuang Autonomous Region, Nanning 530004, China. Electronic address: zhangyj@gxu.edu.cn. ^[4]

关键词 Outstanding physicochemical properties Oxidized starch Ozone micro-nano bubbles Porous spontaneously polarized ceramic Uniform oxidation mechanism

医学主题词淀粉(Starch);臭氧(Ozone);氧化还原(Oxidation-Reduction);木薯属(Manihot);陶瓷制品(Ceramics);多孔性(Porosity)

DOI 10.1016/j.foodchem.2025.143063

PMID 39884245

发布时间 2025-05-04

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准确一般字义偏差语意偏离译文作用小提交