第一单位：
Department of Gastroenterology, School of Medicine, Fukushima Medical University, Fukushima, Fukushima 960-1295, Japan.
作者：
Mitsuru,Sugimoto [1]
;
Tadayuki,Takagi [1]
;
Rei,Suzuki [1]
;
Hiroyuki,Asama [1]
;
Hiroshi,Shimizu [1]
;
Kentaro,Sato [1]
;
Rei,Ohira [1]
;
Jun,Nakamura [2]
;
Mika,Takasumi [1]
;
Tsunetaka,Kato [2]
;
Takumi,Yanagita [2]
;
Mitsuru,Otsuka [1]
;
Takuto,Hikichi [3]
;
Hiromasa,Ohira [1]
作者单位：
Department of Gastroenterology, School of Medicine, Fukushima Medical University, Fukushima, Fukushima 960-1295, Japan.
[1]
Department of Gastroenterology, School of Medicine, Fukushima Medical University, Fukushima, Fukushima 960-1295, Japan.;Department of Endoscopy, Fukushima Medical University Hospital, Fukushima, Fukushima 960-1295, Japan.
[2]
Department of Endoscopy, Fukushima Medical University Hospital, Fukushima, Fukushima 960-1295, Japan.
[3]
DOI
10.3892/etm.2025.12803
PMID
39885912
发布时间
2025-02-01
换一批
