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Ultraprocessed Food Consumption and Obesity Development in Canadian Children.

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第一作者： Zheng Hao,Chen

第一单位： Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.

作者： Zheng Hao,Chen ^[1] ; Sara,Mousavi ^[1] ; Piushkumar J,Mandhane ^[2] ; Elinor,Simons ^[3] ; Stuart E,Turvey ^[4] ; Theo J,Moraes ^[5] ; Padmaja,Subbarao ^[6] ; Kozeta,Miliku ^[7]

作者单位： Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada. ^[1] Department of Pediatrics, University of Alberta, Edmonton, Canada.;Faculty of Medicine and Health Sciences, UCSI University, Malaysia. ^[2] Department of Pediatrics and Child Health, University of Manitoba, Winnipeg, Canada. ^[3] Department of Pediatrics, BC Children's Hospital, University of British Columbia, Vancouver, Canada. ^[4] Department of Pediatrics, Hospital for Sick Children, University of Toronto, Toronto, Ontario, Canada. ^[5] Department of Pediatrics, Hospital for Sick Children, University of Toronto, Toronto, Ontario, Canada.;Department of Physiology, University of Toronto, Toronto, Ontario, Canada.;Department of Medicine, McMaster University, Hamilton, Ontario, Canada. ^[6] Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.;Department of Medicine, McMaster University, Hamilton, Ontario, Canada. ^[7]

医学主题词人类(Humans);女(雌)性(Female);男(雄)性(Male);加拿大(Canada);儿童, 学龄前(Child, Preschool);前瞻性研究(Prospective Studies);体脂肪率(Adiposity);膳食(Diet);人体质量指数(Body Mass Index);快餐(Fast Foods);食品处理和加工(Food Handling)

DOI 10.1001/jamanetworkopen.2024.57341

PMID 39888617

发布时间 2025-07-23

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