Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch.

导出 LinkOut

翻译打印收藏纠错

第一作者： Wenbo,Miao

第一单位： State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative innovation center of food safety and quality control in Jiangsu Province, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.

作者： Wenbo,Miao ^[1] ; David Julian,McClements ^[2] ; Jilong,Wang ^[1] ; Zhiheng,Zhang ^[1] ; Qianzhu,Lin ^[1] ; Hangyan,Ji ^[1] ; Zhengyu,Jin ^[1] ; Chao,Qiu ^[3]

作者单位： State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative innovation center of food safety and quality control in Jiangsu Province, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. ^[1] Department of Food Science, University of Massachusetts Amherst, MA 01060, United States. ^[2] State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative innovation center of food safety and quality control in Jiangsu Province, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: phdqiu@jiangnan.edu.cn. ^[3]

关键词 Emulsion templates Oleogels Polysaccharides Rheological properties

DOI 10.1016/j.foodchem.2025.143076

PMID 39889635

发布时间 2025-01-31

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Food chemistry

2025年473卷

143076页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch.

Food chemistry

相似文献

Food chemistry

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch.

Food chemistry

相似文献

Food chemistry

相关期刊

检索历史清除