作者单位：
Department of Foods and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Canada.
[1]
Department of Foods and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Canada.;Chronic Disease Innovation Centre, Seven Oaks General Hospital, Winnipeg, MB, Canada.
[2]
Chronic Disease Innovation Centre, Seven Oaks General Hospital, Winnipeg, MB, Canada.;Department of Internal Medicine, Section of Nephrology, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.
[3]
Chronic Disease Innovation Centre, Seven Oaks General Hospital, Winnipeg, MB, Canada.
[4]
Department of Foods and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Canada.;George & Fay Yee Centre for Healthcare Innovation, University of Manitoba, Winnipeg, Canada.;Department of Pediatrics and Child Health, University of Manitoba, Winnipeg, Canada.;Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.;Children's Hospital Research Institute of Manitoba, Winnipeg, Canada.
[5]
Department of Foods and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, Canada.;Department of Internal Medicine, Section of Endocrinology, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.;Richardson Center for Food Technology and Research, University of Manitoba, Winnipeg, Canada.
[6]
DOI
10.34067/KID.0000000723
PMID
39903540
发布时间
2025-02-04
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