作者：
Krishna,Bhattarai [1]
;
Andrew B,Ogden [2]
;
Sudeep,Pandey [2]
;
Germán V,Sandoya [3]
;
Ainong,Shi [4]
;
Amol N,Nankar [5]
;
Murukarthick,Jayakodi [6]
;
Heqiang,Huo [7]
;
Tao,Jiang [7]
;
Pasquale,Tripodi [8]
;
Chris,Dardick [9]
作者单位：
Department of Horticultural Sciences, Texas A&M University, Texas A&M AgriLife Research and Extension Center, Dallas, TX, United States.
[1]
Department of Horticulture, University of Georgia, Griffin, GA, United States.
[2]
Horticultural Sciences Department, University of Florida, Everglades Research and Education Center, University of Florida - Institute for Food and Agriculture Sciences, Belle Glade, FL, United States.
[3]
Department of Horticulture, University of Arkansas, Fayetteville, AR, United States.
[4]
Department of Horticulture, University of Georgia, Tifton, GA, United States.
[5]
Department of Soil and Crop Sciences, Texas A&M University, Texas A&M AgriLife Research and Extension Center, Dallas, TX, United States.
[6]
Department of Environmental Horticulture, Mid-Florida Research and Education Center, University of Florida, IFAS, Apopka, FL, United States.
[7]
Council for Agricultural Research and Economics (CREA), Research Centre for Vegetable and Ornamental Crops, Pontecagnano-Faiano, SA, Italy.
[8]
United States Department of Agriculture-Agriculture Research Service (USDA-ARS), Appalachian Fruit Research Station, Kearneysville, WV, United States.
[9]
DOI
10.3389/fpls.2024.1524601
PMID
39931334
发布时间
2025-02-12
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