Plant-based dietary patterns, genetic risk, proteome, and lung cancer risk: a large prospective cohort study.

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作者： Wenmin,Zhu ^[1] ; Ziwei,Shi ^[1] ; Xiaolong,Yan ^[1] ; Zhiqun,Lei ^[1] ; Qi,Wang ^[2] ; Lin,Lei ^[3] ; Sheng,Wei ^[4]

作者单位： School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, 518055, Guangdong, China.;Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, Hubei, China. ^[1] Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, Hubei, China. ^[2] Department of Cancer Control and Prevention, Shenzhen Center for Chronic Disease Control, No. 2021, Buxin Road, Luohu District, Shenzhen, 518020, China. lin.leilana@gmail.com. ^[3] School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, 518055, Guangdong, China. weis@sustech.edu.cn.;Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, 430030, Hubei, China. weis@sustech.edu.cn. ^[4]

关键词 Genetic risk Lung cancer Plant-based diet index Proteins UK Biobank