Evaluation of Antioxidant, Xanthine Oxidase-Inhibitory, and Antibacterial Activity of <i>Syzygium cumini</i> Linn. Seed Extracts.

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第一作者： Jitendra,Pandey

第一单位： Department of Pharmacy, Crimson College of Technology, Pokhara University, Devinagar-11, Butwal 32900, Nepal.;Department of Chemistry, University of Hawai'i at Manoa, 2545 McCarthy Mall, Honolulu, HI 96822, USA.

作者： Jitendra,Pandey ^[1] ; Nitesh,Jaishwal ^[2] ; Mamta,Jayswal ^[2] ; Deep Chand,Gupta ^[2] ; Bishnu,Dhakal ^[2] ; David,Budean ^[3] ; Gopal,Lamichhane ^[4] ; Hari Prasad,Devkota ^[5]

作者单位： Department of Pharmacy, Crimson College of Technology, Pokhara University, Devinagar-11, Butwal 32900, Nepal.;Department of Chemistry, University of Hawai'i at Manoa, 2545 McCarthy Mall, Honolulu, HI 96822, USA. ^[1] Department of Pharmacy, Crimson College of Technology, Pokhara University, Devinagar-11, Butwal 32900, Nepal. ^[2] Department of Chemistry, University of Hawai'i at Manoa, 2545 McCarthy Mall, Honolulu, HI 96822, USA. ^[3] Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA. ^[4] Graduate School of Pharmaceutical Sciences, Kumamoto University, Oe-honmachi 5-1, Chuo-ku, Kumamoto 862-0973, Japan.;Headquarters for Admissions and Education, Kumamoto University, Kurokami, 2-39-1, Chuo-ku, Kumamoto 860-8555, Japan. ^[5]

关键词 Syzygium cumini (L.) Skeels antigout seed extract total flavonoid total phenol wild fruits

DOI 10.3390/plants14030316

PMID 39942878

发布时间 2025-02-15

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