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How to measure consumer's inconsistency in sensory testing?

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第一作者： László,Sipos

第一单位： Department of Postharvest, Commercial and Sensory Science, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.;HUN-REN Institute of Economics, Centre for Economic and Regional Studies (HUN-REN KRTK), Budapest, Hungary.

作者： László,Sipos ^[1] ; Kolos Csaba,Ágoston ^[2] ; Péter,Biró ^[3] ; Sándor,Bozóki ^[4] ; László,Csató ^[4]

作者单位： Department of Postharvest, Commercial and Sensory Science, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.;HUN-REN Institute of Economics, Centre for Economic and Regional Studies (HUN-REN KRTK), Budapest, Hungary. ^[1] Department of Operations Research and Actuarial Sciences, Institute of Operations and Decision Sciences, Corvinus University of Budapest, Hungary. ^[2] HUN-REN Institute of Economics, Centre for Economic and Regional Studies (HUN-REN KRTK), Budapest, Hungary.;Department of Operations Research and Actuarial Sciences, Institute of Operations and Decision Sciences, Corvinus University of Budapest, Hungary. ^[3] Department of Operations Research and Actuarial Sciences, Institute of Operations and Decision Sciences, Corvinus University of Budapest, Hungary.;HUN-REN Institute for Computer Science and Control (HUN-REN SZTAKI), Laboratory on Engineering and Management Intelligence, Research Group of Operations Research and Decision Systems, Budapest, Hungary. ^[4]

关键词 Consistency Consumer sensory testing JAR scale Liking score Product development

DOI 10.1016/j.crfs.2025.100982

PMID 39975563

发布时间 2025-02-22

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