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Analysis of dominant microorganisms and core enzymes in Qingke Baijiu Daqu by high-throughput sequencing and proteomics.

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第一作者： Lihua,Chen

第一单位： School of Perfume and Aroma Technology, Shanghai Institute of Technology, Haiquan Road 100, Fengxian District, Shanghai 201418, China. Electronic address: lhchen@sit.edu.cn.

作者： Lihua,Chen ^[1] ; Qinghua,Peng ^[2] ; Yuhang,Chen ^[3] ; Fuhong,Che ^[4] ; Zhanxiu,Chen ^[5] ; Shengbao,Feng ^[6]

作者单位： School of Perfume and Aroma Technology, Shanghai Institute of Technology, Haiquan Road 100, Fengxian District, Shanghai 201418, China. Electronic address: lhchen@sit.edu.cn. ^[1] School of Perfume and Aroma Technology, Shanghai Institute of Technology, Haiquan Road 100, Fengxian District, Shanghai 201418, China. Electronic address: 513248767@qq.com. ^[2] School of Perfume and Aroma Technology, Shanghai Institute of Technology, Haiquan Road 100, Fengxian District, Shanghai 201418, China. Electronic address: 13739185299@163.com. ^[3] Qinghai Huzhu Barley Wine Co., Ltd., Haidong 810500, China. Electronic address: chefuhong@qkj.com.cn. ^[4] Qinghai Huzhu Barley Wine Co., Ltd., Haidong 810500, China. Electronic address: chenzhanxiu@qkj.com.cn. ^[5] Qinghai Huzhu Barley Wine Co., Ltd., Haidong 810500, China. Electronic address: Fengshengbao@qkj.com.cn. ^[6]

关键词 Correlation analysis Enzyme activity Metabolic pathway Microbiological analysis Protein analysis Qingke Baijiu Daqu

医学主题词蛋白质组学(Proteomics);细菌(Bacteria);高通量核苷酸序列分析(High-Throughput Nucleotide Sequencing);真菌(Fungi);发酵(Fermentation);细菌蛋白质类(Bacterial Proteins);食品微生物学(Food Microbiology)

DOI 10.1016/j.foodres.2025.115941

PMID 39986785

发布时间 2025-05-09

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