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Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products.

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第一作者： Sruthi,Kumar

第一单位： Department of Food Science, Aarhus University, Agro Food Park 48 8200 Aarhus N, Denmark; CBIO, Aarhus University Centre for Circular Bioeconomy 8830 Tjele, Denmark. Electronic address: sruku@food.au.dk.

作者： Sruthi,Kumar ^[1] ; Sara M,Gaber ^[2] ; Dejan,Knezevic ^[3] ; Jan-Arne,Arnesen ^[4] ; Anders Hauer,Møller ^[5] ; Tanel,Ilmjärv ^[6] ; Trine K,Dalsgaard ^[7]

作者单位： Department of Food Science, Aarhus University, Agro Food Park 48 8200 Aarhus N, Denmark; CBIO, Aarhus University Centre for Circular Bioeconomy 8830 Tjele, Denmark. Electronic address: sruku@food.au.dk. ^[1] Nofima, Food and Health Department, Osloveien 1 1433 Ås, Norway. Electronic address: sara.gaber@nofima.no. ^[2] Nofima, Food and Health Department, Osloveien 1 1433 Ås, Norway. Electronic address: Dejan.Knezevic@Nofima.no. ^[3] Nofima, Muninbakken 9-13, Stakkevollan 9291 Tromsø, Norway. Electronic address: jan-arne.arnesen@nofima.no. ^[4] Department of Food Science, Aarhus University, Agro Food Park 48 8200 Aarhus N, Denmark; CBIO, Aarhus University Centre for Circular Bioeconomy 8830 Tjele, Denmark. Electronic address: anders.hauer.moeller@food.au.dk. ^[5] Vetik OÜ, Lahe farm, Muratsi village, Saaremaa Parish, 93859 Saare county, Estonia. Electronic address: tanel.ilmjarv@vetik.eu. ^[6] Department of Food Science, Aarhus University, Agro Food Park 48 8200 Aarhus N, Denmark; CBIO, Aarhus University Centre for Circular Bioeconomy 8830 Tjele, Denmark. Electronic address: trine.dalsgaard@food.au.dk. ^[7]

关键词 Food application Natural colorant Purity index R-phycoerythrin Red seaweed Storage stability

主题词藻红蛋白(Phycoerythrin);色(Color);食品处理和加工(Food Handling);烹饪(Cooking);食品着色剂(Food Coloring Agents);动物(Animals);温度(Temperature)

DOI 10.1016/j.foodres.2025.115971

PMID 39986801

发布时间 2025-05-09

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准确一般字义偏差语意偏离译文作用小提交