Elemental Analysis of Coffee with Ion Beam Analytical Techniques.

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第一作者： Rafaela,Debastiani

第一单位： Institute of Nanotechnology, Karlsruhe Institute of Technology, Kaiserstr. 12, 76131 Karlsruhe, Germany.

作者： Rafaela,Debastiani ^[1] ; Leonardo Pessoa,da Silva ^[2] ; Gabriela Corati,Touguinha ^[2] ; Carla Eliete Iochims,Dos Santos ^[3] ; Livio,Amaral ^[2] ; Johnny Ferraz,Dias ^[2]

作者单位： Institute of Nanotechnology, Karlsruhe Institute of Technology, Kaiserstr. 12, 76131 Karlsruhe, Germany. ^[1] Ion Implantation Laboratory, Institute of Physics, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, P.O. Box 15051, Porto Alegre CEP 91501-970, RS, Brazil.;Graduate Program on Materials Science, Institute of Chemistry, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, Porto Alegre CEP 91501-970, RS, Brazil. ^[2] Physics, Statistics and Mathematics Institute, Federal University of Rio Grande, Rua Barão do Cahy 125, Santo Antonio da Patrulha CEP 9500-000, RS, Brazil. ^[3]

关键词 Rutherford backscattering spectrometry coffee coffee beans drip brewing ion beam analytical techniques particle-induced X-ray emission roasted ground coffee

DOI 10.3390/foods14040585

PMID 40002029

发布时间 2025-02-28

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Foods (Basel, Switzerland)

2025年14卷4期

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Elemental Analysis of Coffee with Ion Beam Analytical Techniques.

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Elemental Analysis of Coffee with Ion Beam Analytical Techniques.

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