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A predictive growth model of Staphylococcus aureus during temperature abuse conditions.

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第一作者： Vijay K,Juneja

第一单位： U.S. Department of Agriculture-Agricultural Research Service, Wyndmoor, PA, USA. Electronic address: vijay.juneja@ars.usda.gov.

作者： Vijay K,Juneja ^[1] ; Marangeli,Osoria ^[2] ; Harsimran Kaur,Kapoor ^[3] ; Priyanka,Gupta ^[4] ; Joelle K,Salazar ^[5] ; Subash,Shrestha ^[6] ; Subrata K,Bag ^[7] ; Abhinav,Mishra ^[3]

作者单位： U.S. Department of Agriculture-Agricultural Research Service, Wyndmoor, PA, USA. Electronic address: vijay.juneja@ars.usda.gov. ^[1] U.S. Department of Agriculture-Agricultural Research Service, Wyndmoor, PA, USA. ^[2] Department of Food Science and Technology, University of Georgia, Athens, GA, USA. ^[3] Department of Human Environmental Sciences, University of Central Oklahoma, Edmond, OK, USA. ^[4] Division of Food Processing Science and Technology, U.S. Food and Drug Administration, Bedford Park, IL, USA. ^[5] Cargill Inc., Food Safety Research and Scientific Services, Wichita, KS, USA. ^[6] West Bengal University of Animal & Fishery Sciences, Dist. Nadia, West Bengal, India. ^[7]

关键词 Dynamic growth modeling Food safety Foodborne pathogen Microbial risk prediction Pathogen growth kinetics Predictive microbiology Staphylococcus aureus Temperature abuse

医学主题词金黄色葡萄球菌(Staphylococcus aureus);温度(Temperature);食品微生物学(Food Microbiology);模型, 生物学(Models, Biological);动力学(Kinetics);集落计数, 微生物(Colony Count, Microbial)

DOI 10.1016/j.foodres.2025.116032

PMID 40058899

发布时间 2025-05-12

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