换一批
换一批The influence of FADS1 and ELOVL2 genetic polymorphisms on polyunsaturated fatty acid composition in response to fish oil supplementation.
第一作者：
Alessandro,Medoro
第一单位：
Department of Medicine and Health Sciences "V. Tiberio", University of Molise, Via F. De Sanctis, s.n.c, Campobasso, 86100, Italy.
作者：
主题词
人类(Humans);脂肪酸去饱和酶类(Fatty Acid Desaturases);多态性, 单核苷酸(Polymorphism, Single Nucleotide);鱼油(Fish Oils);营养保健品(Dietary Supplements);成年人(Adult);男(雄)性(Male);女(雌)性(Female);中年人(Middle Aged);二十碳五烯酸(Eicosapentaenoic Acid);二十二碳六烯酸类(Docosahexaenoic Acids);老年人(Aged);青年人(Young Adult);脂肪酸类, ω3(Fatty Acids, Omega-3);脂肪酸类, 不饱和(Fatty Acids, Unsaturated);基因型(Genotype)
DOI
10.1186/s12944-025-02513-w
PMID
40114193
发布时间
2025-03-24
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