Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC-MS and E-tongue.

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第一作者： Xie,Huang

第一单位： Hainan University-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, Haikou 570228, PR China; Haikou Key Laboratory of Special Foods, Haikou, Hainan 570228, PR China.

作者： Xie,Huang ^[1] ; Jing,Wei ^[2] ; Cheng,Fang ^[1] ; Yanpei,Huang ^[1] ; Ming,Zhang ^[3] ; Haiming,Chen ^[1] ; Weijun,Chen ^[1] ; Wenxue,Chen ^[1] ; Qiuping,Zhong ^[1] ; Jianfei,Pei ^[1] ; Ying,Lv ^[1] ; Rongrong,He ^[1] ; Bei,Li ^[4]

作者单位： Hainan University-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, Haikou 570228, PR China; Haikou Key Laboratory of Special Foods, Haikou, Hainan 570228, PR China. ^[1] Institute of Food Testing, Hainan Academy of Inspection and Testing, Haikou 570228, PR China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety, State Administration for Market Regulation, Haikou 570228, PR China. ^[2] Hainan University-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, Haikou 570228, PR China; Haikou Key Laboratory of Special Foods, Haikou, Hainan 570228, PR China. Electronic address: m.zhang@hainanu.edu.cn. ^[3] Institute of Food Testing, Hainan Academy of Inspection and Testing, Haikou 570228, PR China; Key Laboratory of Tropical Fruits and Vegetables Quality and Safety, State Administration for Market Regulation, Haikou 570228, PR China. Electronic address: cq_libei@163.com. ^[4]

关键词 E-tongue Metabolomics Tender coconut water Ultrasound Volatile organic compounds

DOI 10.1016/j.ultsonch.2025.107313

PMID 40120342

发布时间 2025-03-22

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Ultrasonics sonochemistry

2025年116卷

107313页

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Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC-MS and E-tongue.

Ultrasonics sonochemistry

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Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC-MS and E-tongue.

Ultrasonics sonochemistry

相似文献

Ultrasonics sonochemistry

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