换一批Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes.
第一作者：
Yaqiong,Wang
第一单位：
Sanya Institute of Nanjing Agricultural University, Whole Grain Food Engineering Research Center, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
作者：
医学主题词
萌芽(Germination);表位(Epitopes);免疫球蛋白E(Immunoglobulin E);变应原(Allergens);大豆蛋白质类(Soybean Proteins);种子(Seeds);豆乳(Soy Milk);人类(Humans);抗原, 植物(Antigens, Plant)
DOI
10.1016/j.foodchem.2025.143930
PMID
40138841
发布时间
2025-04-29
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Food chemistry
143930页
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