第一单位：
School of Food and Biological Engineering, Engineering Research Centre of Bio-process, Ministry of Education, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, Anhui, PR China; Holeta Polytechnic College, P.O. Box 11, Holeta, Ethiopia.
作者单位：
School of Food and Biological Engineering, Engineering Research Centre of Bio-process, Ministry of Education, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, Anhui, PR China; Holeta Polytechnic College, P.O. Box 11, Holeta, Ethiopia.
[1]
School of Food and Biological Engineering, Engineering Research Centre of Bio-process, Ministry of Education, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, Anhui, PR China. Electronic address: shudong.he@hfut.edu.cn.
[2]
School of Food and Biological Engineering, Engineering Research Centre of Bio-process, Ministry of Education, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, Anhui, PR China. Electronic address: 2019111400@mail.hfut.edu.cn.
[3]
School of Food and Biological Engineering, Engineering Research Centre of Bio-process, Ministry of Education, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, Anhui, PR China. Electronic address: luoshuizhong@hfut.edu.cn.
[4]
School of Food and Biological Engineering, Engineering Research Centre of Bio-process, Ministry of Education, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, Anhui, PR China. Electronic address: lixingjiang1978@hfut.edu.cn.
[5]
School of Food and Biological Engineering, Engineering Research Centre of Bio-process, Ministry of Education, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, Anhui, PR China. Electronic address: wuzeyu@hfut.edu.cn.
[6]
Anhui Tinamei Foods Co., Ltd., Hefei 231699, Anhui, PR China.
[7]
School of Biology, Food and Environment, Hefei University, Hefei 230601, Anhui, PR China. Electronic address: jiangsw@hfuu.edu.cn.
[8]
School of Food and Biological Engineering, Engineering Research Centre of Bio-process, Ministry of Education, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, Anhui, PR China. Electronic address: sunhanjv@163.com.
[9]
DOI
10.1016/j.foodchem.2025.144025
PMID
40157099
发布时间
2025-04-29
换一批
