首页> Environmental management> Spatio-temporal Dynamics of Water Footprints of Food Consumption in South Korea: A Decomposition Analysis.

Spatio-temporal Dynamics of Water Footprints of Food Consumption in South Korea: A Decomposition Analysis.

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第一作者： Qudus,Adeyi

第一单位： Department of Agricultural Civil Engineering, Kyungpook National University, Daegu, Republic of Korea.

作者： Qudus,Adeyi ^[1] ; Bashir,Adelodun ^[2] ; Golden,Odey ^[3] ; Kyung Sook,Choi ^[4]

作者单位： Department of Agricultural Civil Engineering, Kyungpook National University, Daegu, Republic of Korea. ^[1] Department of Agricultural Civil Engineering, Kyungpook National University, Daegu, Republic of Korea. bashir.adelodun@aku.edu.;Department of Agricultural and Biosystems Engineering, University of Ilorin, PMB 1515, Ilorin, Nigeria. bashir.adelodun@aku.edu.;Arusha Climate and Environmental Research Centre, Aga Khan University, Arusha, Tanzania. bashir.adelodun@aku.edu.;School of Resource and Environmental Management, Simon Fraser University, Burnaby, Canada. bashir.adelodun@aku.edu. ^[2] Department of Agricultural Civil Engineering, Kyungpook National University, Daegu, Republic of Korea.;Interdisciplinary Research Center for Membranes and Water Security, King Fahd University of Petroleum and Minerals, Academic Belt Road, 31261, Dhahran, Saudi Arabia. ^[3] Department of Agricultural Civil Engineering, Kyungpook National University, Daegu, Republic of Korea. ks.choi@knu.ac.kr.;Institute of Agricultural Science & Technology, Kyungpook, National University, Daegu, Republic of Korea. ks.choi@knu.ac.kr. ^[4]

关键词 Driving factors Food consumption LMDI decomposition analysis Resource use sustainability Spatial autocorrelation Water footprint

医学主题词韩国(Republic of Korea);人类(Humans);食品供应(Food Supply);给水(Water Supply);自然资源保护(Conservation of Natural Resources);膳食(Diet)

DOI 10.1007/s00267-025-02151-z

PMID 40164889

发布时间 2026-05-08

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