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Multispectral analysis and molecular simulation of quinoa protein-tannic acid interactions: Conformational changes and functional properties.

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第一作者： Guangfan,Qu

第一单位： National Engineering Laboratory for Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China.

作者： Guangfan,Qu ^[1] ; Feiyan,Yang ^[1] ; Fei,Liu ^[1] ; Xudong,He ^[1] ; Shuguo,Sun ^[2]

作者单位： National Engineering Laboratory for Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China. ^[1] National Engineering Laboratory for Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China. Electronic address: sshuguo@163.com. ^[2]

关键词 Non-covalently bound Protein modification Quinoa protein isolate Tannic acid