第一单位：
University Hospital Würzburg, Department of Anaesthesiology, Intensive Care, Emergency and Pain Medicine, Würzburg, Germany.
作者：
Ellen,Dresen [1]
;
Danielle E,Bear [2]
;
Ashley,DePriest [3]
;
Ranna,Modir [4]
;
Omy,Naidoo [5]
;
Charlene,Compher [6]
;
Andrea,Ho [7]
;
Pui Hing,Foong [8]
;
Maria Eloisa Garcia,Velásquez [9]
;
Zheng-Yii,Lee [10]
;
Charles Chin Han,Lew [11]
;
Gunnar,Elke [12]
;
Jayshil J,Patel [13]
;
Liam,McKeever [14]
;
Katharina,Berschauer [1]
;
Catarina Rosa,Domingues [15]
;
Juan Carlos,Lopez-Delgado [16]
;
Patrick,Meybohm [1]
;
Daren K,Heyland [17]
;
Christian,Stoppe [18]
作者单位：
University Hospital Würzburg, Department of Anaesthesiology, Intensive Care, Emergency and Pain Medicine, Würzburg, Germany.
[1]
Guy's and St. Thomas' NHS Foundation Trust, Department of Nutrition and Dietetics, London, UK.;Guy's and St. Thomas' NHS Foundation Trust, Department of Critical Care, London, UK.
[2]
Emory University Hospital, Department of Food and Nutrition Services, Atlanta, Georgia, USA.
[3]
Stanford University Medical Center, Department of Clinical Nutrition, Stanford, California, USA.
[4]
PMB Healthcare Centre, Newtricion Wellness Dieticians, Pietermaritzburg, South Africa.
[5]
University of Pennsylvania, School of Nursing and Hospital of the University of Pennsylvania, Philadelphia, Pennsylvania, USA.
[6]
University of Toronto, Sunnybrook Health Sciences Centre, Departments of Cardiac Surgery and Critical Care Medicine, Toronto, Ontario, Canada.
[7]
National Heart Institute, Dietetics & Food Services, Kuala Lumpur, Malaysia.
[8]
San Francisco Clinic Hospital, Department of Clinical Nutrition, Guayaquil, Ecuador.
[9]
University of Malaya, Faculty of Medicine, Department of Anaesthesiology, Kuala Lumpur, Malaysia.;Deutsches Herzzentrum der Charité, Department of Cardiac Anesthesiology and Intensive Care Medicine, Berlin, Germany.;Charité - Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany.
[10]
Ng Teng Fong General Hospital, Department of Dietetics & Nutrition, Singapore, Singapore.;Singapore Institute of Technology, Faculty of Health and Social Sciences, Singapore, Singapore.
[11]
University Medical Center Schleswig-Holstein, Department of Anesthesiology and Intensive Care Medicine, Kiel, Germany.
[12]
Medical College of Wisconsin, Division of Pulmonary and Critical Care Medicine, Department of Medicine, Milwaukee, Wisconsin, USA.
[13]
Rush University Medical Center, Department of Clinical Nutrition, Chicago, Illinois, USA.
[14]
Centro Hospitalar Universitário de Lisboa Central EPE, Medical Emergency Unit, Lisbon, Portugal.
[15]
Hospital Clinic of Barcelona, Barcelona, Spain.;University of Barcelona, School of Nursing, Departament d'Infermeria Fonamental i Médico-Quirúrgica, Barcelona, Spain.
[16]
Queen's University, Department of Critical Care Medicine, Kingston, Ontario, Canada.
[17]
University Hospital Würzburg, Department of Anaesthesiology, Intensive Care, Emergency and Pain Medicine, Würzburg, Germany.;Deutsches Herzzentrum der Charité, Department of Cardiac Anesthesiology and Intensive Care Medicine, Berlin, Germany.;Charité - Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany.
[18]
DOI
10.1002/jpen.2755
PMID
40188378
发布时间
2025-05-08
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