Comparative Research of Antioxidant, Antimicrobial, Antiprotozoal and Cytotoxic Activities of Edible <i>Suillus</i> sp. Fruiting Body Extracts.

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第一作者： Asta,Judžentienė

第一单位： Institute of Biosciences, Life Sciences Center, Vilnius University, Saulėtekio Avenue 7, LT-10257 Vilnius, Lithuania.;Department of Organic Chemistry, Center for Physical Sciences and Technology, Saulėtekio Avenue 3, LT-10257 Vilnius, Lithuania.

作者： Asta,Judžentienė ^[1] ; Jonas,Šarlauskas ^[2]

作者单位： Institute of Biosciences, Life Sciences Center, Vilnius University, Saulėtekio Avenue 7, LT-10257 Vilnius, Lithuania.;Department of Organic Chemistry, Center for Physical Sciences and Technology, Saulėtekio Avenue 3, LT-10257 Vilnius, Lithuania. ^[1] Department of Xenobiotics Biochemistry, Institute of Biochemistry, Life Sciences Center, Vilnius University, LT-10257 Vilnius, Lithuania. ^[2]

关键词 Phallus?impudicus Pycnoporus?cinnabarinus Suillus sp.Tylopilus?felleus Xerocomus sp.antioxidant activity antiparasitic effects cytotoxicity fungi/yeasts gram-positive and gram-negative bacteria in vitro inhibition

DOI 10.3390/foods14071130

PMID 40238251

发布时间 2025-04-16

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Foods (Basel, Switzerland)

2025年14卷7期

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Comparative Research of Antioxidant, Antimicrobial, Antiprotozoal and Cytotoxic Activities of Edible <i>Suillus</i> sp. Fruiting Body Extracts.

Foods (Basel, Switzerland)

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Comparative Research of Antioxidant, Antimicrobial, Antiprotozoal and Cytotoxic Activities of Edible <i>Suillus</i> sp. Fruiting Body Extracts.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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