换一批Quantification of Cry1Ab protein in genetically modified plants based on immunoaffinity magnetic bead enrichment and high-performance liquid chromatography-tandem mass spectrometry.
第一作者：
Chengxiang,Ning
第一单位：
Shenyang University of Chemical Technology, Shenyang 110-142, China.
作者：
医学主题词
植物, 基因修饰(Plants, Genetically Modified);串联质谱法(Tandem Mass Spectrometry);玉米(Zea mays);色谱法, 高压液相(Chromatography, High Pressure Liquid);溶血素蛋白质类(Hemolysin Proteins);细菌蛋白质类(Bacterial Proteins);内毒素类(Endotoxins);色谱法, 亲和(Chromatography, Affinity);免疫磁化分离(Immunomagnetic Separation)
DOI
10.1016/j.foodchem.2025.144330
PMID
40245622
发布时间
2025-05-07
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Food chemistry
144330页
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