第一单位：
BioOrganic Synthesis Unit, Department of Food and Drug, University of Parma, Parma, Italy.
作者：
Claudio,Curti [1]
;
Michael N,Clifford [2]
;
Colin D,Kay [3]
;
Pedro,Mena [4]
;
Ana,Rodriguez-Mateos [5]
;
Daniele,Del Rio [4]
;
Gordon J,McDougall [6]
;
Gary,Williamson [7]
;
Cristina,Andres-Lacueva [8]
;
Letizia,Bresciani [9]
;
Britt,Burton Freeman [10]
;
Aedin,Cassidy [11]
;
Yves,Desjardin [12]
;
Cesar G,Fraga [13]
;
Chris C I,Gill [14]
;
Paul A,Kroon [15]
;
Nikolai,Kuhnert [16]
;
Iziar A,Ludwig [17]
;
Claudine,Manach [18]
;
Dragan,Milenkovic [19]
;
Cláudia,Nunes Dos Santos [20]
;
Patricia I,Oteiza [13]
;
Gema,Pereira-Caro [21]
;
Francisco A,Tomás Barberán [22]
;
David S,Wishart [23]
;
Alan,Crozier [24]
作者单位：
BioOrganic Synthesis Unit, Department of Food and Drug, University of Parma, Parma, Italy.
[1]
School of Bioscience and Medicine, University of Surrey, Guildford, UK.;Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, Victoria, Australia.
[2]
Department of Pediatrics, University of Arkansas Medical School, Little Rock, AR, USA.
[3]
Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.;Microbiome Research Hub, University of Parma, Parma, Italy.
[4]
Department of Nutritional Sciences, Kings College, London, UK.
[5]
The James Hutton Research Institute, Invergowrie, Dundee, UK.
[6]
Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, Victoria, Australia.
[7]
Department of Nutrition, Food Science and Gastronomy, University of Barcelona, Barcelona, Spain.;CIBER Frailty and Healthy Aging (CIBERfes), Institute of Health Carlos III, Barcelona, Spain.
[8]
Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.
[9]
Department of Food Science and Nutrition, Illinois Institute of Technology, Chicago, ILL, USA.
[10]
Institute for Food Security, Queen's University, Belfast, Northern Ireland, UK.
[11]
Institute for Nutrition and Functional Food, Laval University, Québec, Canada.
[12]
Department of Nutrition, University of California, Davis, CA, USA.
[13]
Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, UK.
[14]
Quadram Institute, Norwich, UK.
[15]
School of Science, Constructor University, Bremen, Germany.
[16]
Center for Nutrition Research, University of Navarra, Pamplona, Spain.
[17]
Université Clermont Auvergne, INRAE, Human Nutrition Unit, Clermont-Ferrand, France.
[18]
Plants for Human Health Institute, Food Bioprocessing and Nutrition Sciences Department, North Carolina State University, Kannapolis, NC, USA.
[19]
NOVA Medical School, NOVA University of Lisbon, Lisbon, Portugal.
[20]
Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training, Córdoba, Spain.
[21]
Quality, Safety and Bioactivity of Plant-Derived Foods CEBAS-CSIC, Espinardo University Campus, Murcia, Spain.
[22]
Department of Biological Sciences, University of Alberta, Edmonton, Canada.
[23]
Department of Chemistry, King Saud University, Riyadh, Saudi Arabia. alan.crozier44@gmail.com.;School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow, UK.
[24]
DOI
10.1039/d4fo06152g
PMID
40264252
发布时间
2025-06-16
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