Design and evaluation of the "Feel Good" feasibility study - a multi-component fruit and vegetable intervention in children measuring cognitive and mental health outcomes.
第一作者:
Nicola A,Gillies
第一单位:
Department of Nutrition and Dietetics, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand. n.gillies@auckland.ac.nz.
作者:
主题词
人类(Humans);蔬菜(Vegetables);可行性研究(Feasibility Studies);水果(Fruit);儿童(Child);精神卫生(Mental Health);认知(Cognition);男(雄)性(Male);女(雌)性(Female);新西兰(New Zealand);膳食(Diet);院校(Schools)
DOI
10.1186/s12937-025-01137-1
PMID
40369513
发布时间
2025-06-13
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