首页> EFSA journal. European Food Safety Authority> Safety evaluation of the food enzyme 4-α-glucanotransferase from the genetically modified <i>Bacillus amyloliquefaciens</i> strain MAS.

Safety evaluation of the food enzyme 4-α-glucanotransferase from the genetically modified <i>Bacillus amyloliquefaciens</i> strain MAS.

导出 LinkOut

翻译打印收藏纠错

第一作者： EFSA Panel on Food Enzymes (FEZ)

作者： EFSA Panel on Food Enzymes (FEZ) ; Holger,Zorn ; José Manuel,Barat Baviera ; Claudia,Bolognesi ; Francesco,Catania ; Gabriele,Gadermaier ; Ralf,Greiner ; Baltasar,Mayo ; Alicja,Mortensen ; Yrjö Henrik,Roos ; Marize L M,Solano ; Monika,Sramkova ; Henk,Van Loveren ; Laurence,Vernis ; Simone,Lunardi ; Magdalena,Andryszkiewicz ; Giulio,Di Piazza ; Natalia,Kovalkovicova ; Yi,Liu

关键词 (1–4)‐α‐c‐glucan:(1–4)‐α‐d‐glucan 4‐α‐d‐glycosyltransferase 4‐α‐glucanotransferase Bacillus amyloliquefaciens EC 2.4.1.25 amylomaltase food enzyme genetically modified microorganism

DOI 10.2903/j.efsa.2025.9420

PMID 40391335

发布时间 2026-09-24

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

EFSA journal. European Food Safety Authority

2025年23卷5期

e9420页

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览0

EFSA journal. European Food Safety Authority

2025年23卷5期

e9420页

检索历史清除

Safety evaluation of the food enzyme 4-α-glucanotransferase from the genetically modified <i>Bacillus amyloliquefaciens</i> strain MAS.

EFSA journal. European Food Safety Authority

相似文献

同项目论文

EFSA journal. European Food Safety Authority

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Safety evaluation of the food enzyme 4-α-glucanotransferase from the genetically modified <i>Bacillus amyloliquefaciens</i> strain MAS.

EFSA journal. European Food Safety Authority

相似文献

同项目论文

EFSA journal. European Food Safety Authority

相关期刊

检索历史清除