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Distinct terpene metabolite blends serve as core drivers of consumer aroma preferences in fir Christmas tree species.

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第一作者： William C,Baldwin

第一单位： Department of Forestry and Environmental Resources, North Carolina State University, 840 Main Campus Drive, Partners II, 2500 Suite, Raleigh, NC, 27695, USA.

作者： William C,Baldwin ^[1] ; Angela,Chiang ^[1] ; Gabrielle,Wyatt ^[2] ; Katlyn,Nau ^[3] ; Gary,Chastagner ^[4] ; Chal,Landgren ^[5] ; Judith,Kowalski ^[5] ; Charles,Sims ^[3] ; Philipp,Zerbe ^[2] ; Justin G A,Whitehill ^[6]

作者单位： Department of Forestry and Environmental Resources, North Carolina State University, 840 Main Campus Drive, Partners II, 2500 Suite, Raleigh, NC, 27695, USA. ^[1] Department of Plant Biology, University of California-Davis, Davis, CA, 95616, USA. ^[2] Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, 32611, USA. ^[3] Puyallup Research and Extension Center, Washington State University, 2606 West Pioneer, Puyallup, WA, 98371, USA. ^[4] Forest Engineering, Resources and Management, North Willamette Research and Extension Center, Oregon State University, Aurora, OR, USA. ^[5] Department of Forestry and Environmental Resources, North Carolina State University, 840 Main Campus Drive, Partners II, 2500 Suite, Raleigh, NC, 27695, USA. Jwhiteh2@ncsu.edu. ^[6]

关键词 cis-abienol Aroma Consumer aroma panels GC-MS Terpenes