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Purification and Characterization of Endogenous α-Amylase from Glutinous Rice Flour.

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第一作者： Huang,Zhang

第一单位： College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, No. 6, Longzihu North Road, Zhengzhou 450046, China.

作者： Huang,Zhang ^[1] ; Fengjiao,Zhang ^[1] ; Fengfeng,Wu ^[2] ; Lichun,Guo ^[2] ; Xueming,Xu ^[2]

作者单位： College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, No. 6, Longzihu North Road, Zhengzhou 450046, China. ^[1] The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China. ^[2]

关键词 characterization endogenous α-amylase glutinous rice flour purification

DOI 10.3390/foods14101679

PMID 40428461

发布时间 2025-05-31

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2025年14卷10期

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Purification and Characterization of Endogenous α-Amylase from Glutinous Rice Flour.

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Purification and Characterization of Endogenous α-Amylase from Glutinous Rice Flour.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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