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Characterizing Environmental Background Microflora and Assessing Their Influence on <i>Listeria</i> Persistence in Dairy Processing Environment.

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第一作者： Vaishali,Poswal

第一单位： Department of Dairy and Food Science, South Dakota State University, Brookings, SD 57006, USA.

作者： Vaishali,Poswal ^[1] ; Sanjeev,Anand ^[1] ; Brian,Kraus ^[2]

作者单位： Department of Dairy and Food Science, South Dakota State University, Brookings, SD 57006, USA. ^[1] Wells Enterprises Inc., Le Mars, IA 51031, USA. ^[2]

关键词 Listeria monocytogenes air samples biofilm floor swab food processing environment

DOI 10.3390/foods14101694

PMID 40428474

发布时间 2025-05-31

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Foods (Basel, Switzerland)

2025年14卷10期

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Characterizing Environmental Background Microflora and Assessing Their Influence on <i>Listeria</i> Persistence in Dairy Processing Environment.

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Characterizing Environmental Background Microflora and Assessing Their Influence on <i>Listeria</i> Persistence in Dairy Processing Environment.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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