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A comparison of decision tree-based algorithms for food discrimination using vibrational spectroscopy.

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第一作者： Leandro P,da Silva

第一单位： Institute of Chemistry, University of Campinas (UNICAMP), Campinas 13081-970, SP, Brazil.

作者： Leandro P,da Silva ^[1] ; Micael D L,Oliveira ^[1] ; Javier E L,Villa ^[2]

作者单位： Institute of Chemistry, University of Campinas (UNICAMP), Campinas 13081-970, SP, Brazil. ^[1] Institute of Chemistry, University of Campinas (UNICAMP), Campinas 13081-970, SP, Brazil. Electronic address: jelv@unicamp.br. ^[2]

关键词 Explainable algorithms Infrared spectroscopy Machine learning Python Raman scattering

DOI 10.1016/j.foodchem.2025.144909

PMID 40440844

发布时间 2025-05-29

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A comparison of decision tree-based algorithms for food discrimination using vibrational spectroscopy.

Food chemistry

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A comparison of decision tree-based algorithms for food discrimination using vibrational spectroscopy.

Food chemistry

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Food chemistry

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