首页> Food chemistry> Innovative Sargassum fusiforme polysaccharide composites for cryoprotection of large yellow croaker (Larimichthys crocea) fillets during frozen storage.

Innovative Sargassum fusiforme polysaccharide composites for cryoprotection of large yellow croaker (Larimichthys crocea) fillets during frozen storage.

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第一作者： Jiwei,Zhu

第一单位： Fujian Key Laboratory of Marine Enzyme Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, China; Institute of Oceanography, College of Geography and Oceanography, Minjiang University, Fuzhou, China.

作者： Jiwei,Zhu ^[1] ; Yi,Guan ^[2] ; Cuirong,Luan ^[3] ; Xiaohan,Lin ^[3] ; Zhiyu,Li ^[3] ; Shuji,Liu ^[4] ; Yijing,Wu ^[5] ; Jie,Yang ^[6]

作者单位： Fujian Key Laboratory of Marine Enzyme Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, China; Institute of Oceanography, College of Geography and Oceanography, Minjiang University, Fuzhou, China. ^[1] Fujian Key Laboratory of Marine Enzyme Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, China. Electronic address: gy@fzu.edu.cn. ^[2] Institute of Oceanography, College of Geography and Oceanography, Minjiang University, Fuzhou, China. ^[3] Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, Xiamen, China. ^[4] Institute of Oceanography, College of Geography and Oceanography, Minjiang University, Fuzhou, China; Fujian Key Laboratory on Conservation and Sustainable Utilization of Marine Biodiversity, Minjiang University, Fuzhou, China. Electronic address: yijingwu@mju.edu.cn. ^[5] Institute of Oceanography, College of Geography and Oceanography, Minjiang University, Fuzhou, China; Fujian Key Laboratory on Conservation and Sustainable Utilization of Marine Biodiversity, Minjiang University, Fuzhou, China. Electronic address: jie.yang@mju.edu.cn. ^[6]

关键词 Antifreeze mechanism Composite cryoprotectant Myofibrillar protein Sargassum fusiforme polysaccharide Water-holding capacity

DOI 10.1016/j.foodchem.2025.144961

PMID 40450855

发布时间 2025-06-01

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