Burden of disease of seven dietary risk factors in population groups with similar lifestyle patterns in Denmark.
第一作者:
Sayantan,Sengupta
第一单位:
Risk-Benefit Research Group, National Food Institute, Technical University of Denmark, Lyngby, 2800, Denmark. says@food.dtu.dk.
作者:
DOI
10.1007/s00394-025-03715-9
PMID
40455114
发布时间
2025-08-06
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