Exploring the Benefits of Extra Virgin Olive Oil on Cardiovascular Health Enhancement and Disease Prevention: A Systematic Review.
第一作者:
Sara,Ussia
第一单位:
Pharmacology Laboratory, Institute of Research for Food Safety and Health IRC-FSH, Department of Health Sciences, University Magna Graecia of Catanzaro, 88100 Catanzaro, Italy.
作者:
医学主题词
人类(Humans);心血管疾病(Cardiovascular Diseases);膳食, 地中海(Diet, Mediterranean);苯乙基醇(Phenylethyl Alcohol)
DOI
10.3390/nu17111843
PMID
40507112
发布时间
2025-06-15
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