Preparation, physicochemical characterization, stability, and in vitro digestion kinetics of polysaccharide-coated cyanidin-3-O-glucoside-loaded liposomes.
第一作者:
Hao,Zhong
第一单位:
College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
作者:
医学主题词
花青苷类(Anthocyanins);脂质体(Liposomes);多糖类(Polysaccharides);动力学(Kinetics);粒子大小(Particle Size);果胶类(Pectins);消化(Digestion);化学现象(Chemical Phenomena)
DOI
10.1016/j.ijbiomac.2025.145329
PMID
40533034
发布时间
2025-07-25
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