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Chemical Profiling and Immune-Stimulating Activity of Solvent Fractions Derived from Dietary <i>Chlorella</i>.

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第一作者： Seung-Woo,Jo

第一单位： Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.

作者： Seung-Woo,Jo ^[1] ; Priyanka,Velankanni ^[2] ; Nhung Do Thi,Cam ^[3] ; Chau Hoang Bao,Nguyen ^[3] ; Jin-Young,Jeon ^[4] ; Bo-Ra,Kim ^[4] ; Dae-Hee,Lee ^[5] ; Choong-Gu,Lee ^[3] ; Jin-Soo,Park ^[3]

作者单位： Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea. ^[1] Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.;Department of Marine Bio Food Science, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea. ^[2] Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.;Natural Product Applied Science, KIST School, University of Science and Technology, Gangneung 25451, Republic of Korea. ^[3] BIO R&D Center, Ingredient Business Unit, Daesang Corporation, Seoul 07789, Republic of Korea. ^[4] Department of Marine Bio Food Science, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea. ^[5]

关键词 5’-methylthioadenosine (MTA)Chlorella protothecoides Chlorella vulgaris immune-stimulating activity lipid