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Identification of SARS-CoV-2-binding lectins on a commercial lectin array.

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第一作者： Neetu

第一单位： CSIR- Institute of Microbial Technology, Sector 39-A, Chandigarh, 160036, India.;Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India.

作者： Neetu ^[1] ; Shimona,Ahlawat ^[1] ; Rathina,Delipan ^[2] ; Rajesh P,Ringe ^[2] ; Alka,Rao ^[3] ; T N C,Ramya ^[4]

作者单位： CSIR- Institute of Microbial Technology, Sector 39-A, Chandigarh, 160036, India.;Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India. ^[1] CSIR- Institute of Microbial Technology, Sector 39-A, Chandigarh, 160036, India. ^[2] CSIR- Institute of Microbial Technology, Sector 39-A, Chandigarh, 160036, India. raoalka@imtech.res.in.;Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India. raoalka@imtech.res.in.;Present Address: Food Safety and Standards Authority of India (FSSAI), New Delhi, 110002, India. raoalka@imtech.res.in. ^[3] CSIR- Institute of Microbial Technology, Sector 39-A, Chandigarh, 160036, India. ramya@imtech.res.in.;Academy of Scientific & Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India. ramya@imtech.res.in. ^[4]

关键词 Glycosylation Lectin array Lectins SARS-CoV-2 Spike

医学主题词外源凝集素类(Lectins);人类(Humans);蛋白质结合(Protein Binding);多糖类(Polysaccharides);糖基化(Glycosylation);蛋白质阵列分析(Protein Array Analysis)

DOI 10.1038/s41598-025-01903-5

PMID 40593795

发布时间 2025-07-04

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