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Revealing the Response Mechanism of <i>Pediococcus pentosaceus</i> Under Acid and Alcohol Stresses via a Combined Transcriptomic and Metabolomic Analysis.

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第一作者： Pan,Huang

第一单位： College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.

作者： Pan,Huang ^[1] ; Huan,Yang ^[1] ; Yiyang,Zhou ^[1] ; Siyuan,Zeng ^[1] ; Rongqing,Zhou ^[1] ; Chongde,Wu ^[1]

作者单位： College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China. ^[1]

关键词 Pediococcus pentosaceus environmental stress response mechanism transcriptomics

DOI 10.3390/foods14132400

PMID 40647152

发布时间 2025-07-14

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Foods (Basel, Switzerland)

2025年14卷13期

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Foods (Basel, Switzerland)

2025年14卷13期

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Revealing the Response Mechanism of <i>Pediococcus pentosaceus</i> Under Acid and Alcohol Stresses via a Combined Transcriptomic and Metabolomic Analysis.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Revealing the Response Mechanism of <i>Pediococcus pentosaceus</i> Under Acid and Alcohol Stresses via a Combined Transcriptomic and Metabolomic Analysis.

Foods (Basel, Switzerland)

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同项目论文

Foods (Basel, Switzerland)

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