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Dietary Structure and Cardiometabolic Risk Factors: A Comparative Analysis of Lingnan and Central Plains Regions in China Based on China Nutrition and Health Surveillance 2015-2017.

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第一作者： Weiyi,Gong

第一单位： National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.;NHC Key Laboratory of Public Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

作者： Weiyi,Gong ^[1] ; Jiguo,Zhang ^[1] ; Huijun,Wang ^[1] ; Hongyun,Fang ^[1] ; Jian,Wen ^[2] ; Ping,Gan ^[2] ; Panpan,Huang ^[2] ; Jiaqi,Li ^[2] ; Jiayu,Lu ^[2] ; Qin,Zhuo ^[1] ; Gangqiang,Ding ^[2]

作者单位： National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.;NHC Key Laboratory of Public Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China. ^[1] NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, China. ^[2]

关键词 Lingnan region diabetes mellitus dietary structure hyperlipidemia hypertensive obesity