第一单位：
School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, United States.
作者：
Connie,Weaver [1]
;
Seth,Armah [2]
;
Richard S,Bruno [3]
;
Andrew,Fletcher [4]
;
Raymond,Glahn [5]
;
Isabelle,Herter-Aeberli [6]
;
Tasija,Karosas [7]
;
Cornelia U,Loechl [8]
;
Veronica,Lopez-Teros [8]
;
Michael I,McBurney [9]
;
Alida,Melse-Boonstra [10]
;
Rachel,Novotny [11]
;
Manju B,Reddy [12]
;
Jessica,Rigutto-Farebrother [13]
;
Sherry,Tanumihardjo [14]
;
Emorn,Udomkesmalee [15]
;
Ellen,Van Den Heuvel [16]
;
Taylor,Wallace [17]
;
Pattanee,Winichagoon [15]
作者单位：
School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, United States.
[1]
Department of Nutrition, University of North Carolina at Greensboro, Greensboro, NC, United States.
[2]
Human Nutrition Program, The Ohio State University, Columbus, OH, United States.
[3]
Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New Zealand; Fonterra Research and Development Centre, Palmerston North, New Zealand.
[4]
Untied States Department of Agriculture-Agriculture Research Services (USDA-ARS), Robert W. Holley Center for Agriculture and Health, Ithaca, NY, United States.
[5]
Laboratory of Nutrition and Metabolic Epigenetics, Institute of Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland.
[6]
The International Life Sciences Institute, Washington, DC, United States. Electronic address: tkarosas@ilsi.org.
[7]
Nutritional and Health-related Environmental Studies Section, Division of Human Health, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna International Centre, Vienna, Austria.
[8]
Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
[9]
Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
[10]
Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Manoa, Honolulu, United States.
[11]
Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States.
[12]
Laboratory of Nutrition and Metabolic Epigenetics, Institute of Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland; Global Center for the Development of the Whole Child, University of Notre Dame, Notre Dame, IN, United States.
[13]
Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, United States.
[14]
Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand.
[15]
LLN NutriResearch, Eindhoven, The Netherlands.
[16]
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States; Think Healthy Group, LLC, Washington, DC, United States; School of Medicine and Health Sciences, George Washington University, Washington, DC, United States.
[17]
DOI
10.1016/j.advnut.2025.100481
PMID
40683371
发布时间
2026-01-27
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