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The screen of the key differential taste substances and its metabolic pathways for different grades of Jinhua hams based on untargeted metabolomics.

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第一作者： Binghui,Zhang

第一单位： Key Laboratory of Geriatric Nutrition and Health, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

作者： Binghui,Zhang ^[1] ; Jinxuan,Cao ^[1] ; Jinpeng,Wang ^[1] ; Yuemei,Zhang ^[1] ; Liang,Zhao ^[2] ; Baohua,Kong ^[3] ; Wei,Wang ^[4] ; Ying,Wang ^[5] ; Wendi,Teng ^[6]

作者单位： Key Laboratory of Geriatric Nutrition and Health, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China. ^[1] College of Food Science and Nutritional Engineering, Key Laboratory of Functional Dairy, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China. ^[2] College of Food Science, Northeast Agricultural University, Harbin 150030, China. ^[3] Chengdu University, Chengdu 610106, China. ^[4] Key Laboratory of Geriatric Nutrition and Health, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: wang-ying@btbu.edu.cn. ^[5] Key Laboratory of Geriatric Nutrition and Health, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: wenditeng@btbu.edu.cn. ^[6]

关键词 E-tongue LC-MS Machine learning O2PLS Taste differences