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Rapid traceability of <i>Gastrodia elata</i> Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC-MS combined with chemometrics.

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第一作者： Yingfeng,Zhong

第一单位： College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China.;Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650200, China.

作者： Yingfeng,Zhong ^[1] ; Jieqing,Li ^[2] ; Honggao,Liu ^[3] ; Yuanzhong,Wang ^[4]

作者单位： College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China.;Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650200, China. ^[1] College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China. ^[2] Yunnan Key Laboratory of Gastrodia and Fungi Symbiotic Biology, Zhaotong University, Zhaotong 657000, Yunnan, China. ^[3] Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650200, China. ^[4]

关键词 Chemometrics FTIR Gastrodia elata Blume HS-SPME-GC–MS VOCs

DOI 10.1016/j.fochx.2025.102770

PMID 40686908

发布时间 2025-07-23

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2025年29卷

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Food chemistry

2025年29卷

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Rapid traceability of <i>Gastrodia elata</i> Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC-MS combined with chemometrics.

Food chemistry

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Rapid traceability of <i>Gastrodia elata</i> Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC-MS combined with chemometrics.

Food chemistry

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Food chemistry

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