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Near-Infrared Spectroscopy and Machine Learning for Fast Quality Prediction of Bottle Gourd.

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第一作者： Xiao,Guo

第一单位： College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, China.;Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.

作者： Xiao,Guo ^[1] ; Hongyu,Huang ^[2] ; Haiyan,Wang ^[3] ; Chang,Cai ^[2] ; Ying,Wang ^[4] ; Xiaohua,Wu ^[5] ; Jian,Wang ^[3] ; Baogen,Wang ^[3] ; Biao,Zhu ^[6] ; Yun,Xiang ^[2]

作者单位： College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, China.;Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. ^[1] Institute of Cyberspace Security, Zhejiang University of Technology, Hangzhou 310023, China. ^[2] Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. ^[3] Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.;Key Laboratory of Vegetable Germplasm Innovation and Quality Breeding in the Province, Hangzhou 310021, China.;State Key Laboratory for Quality and Safety of Agro-Products, Hangzhou 310021, China. ^[4] Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.;Key Laboratory of Vegetable Germplasm Innovation and Quality Breeding in the Province, Hangzhou 310021, China. ^[5] College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, China. ^[6]

关键词 bottle gourd machine learning near-infrared spectroscopy protein and amino acid content quality prediction

DOI 10.3390/foods14142503

PMID 40724323

发布时间 2025-08-01

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2025年14卷14期

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Near-Infrared Spectroscopy and Machine Learning for Fast Quality Prediction of Bottle Gourd.

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Near-Infrared Spectroscopy and Machine Learning for Fast Quality Prediction of Bottle Gourd.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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