Dietary succinic acid mitigates adverse effects of starch high-starch diet in largemouth bass (Micropterus salmoides) through gut-liver axis modulation.
第一作者:
Yangyang,Liu
第一单位:
Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, 430223, China.
作者:
医学主题词
动物(Animals);鲈鱼(Bass);淀粉(Starch);肝(Liver);动物饲料(Animal Feed);膳食(Diet);营养保健品(Dietary Supplements);膳食碳水化合物(Dietary Carbohydrates)
DOI
10.1007/s10695-025-01557-0
PMID
40802136
发布时间
2025-08-26
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