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Dietary succinic acid mitigates adverse effects of starch high-starch diet in largemouth bass (Micropterus salmoides) through gut-liver axis modulation.

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第一作者: Yangyang,Liu
第一单位: Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, 430223, China.
作者: Yangyang,Liu [1] ; Manxia,Cao [2] ; Jianmin,Zhang [1] ; Xuan,Wang [3] ; Ming,Jiang [1] ; Feng,Huang [4] ; Ke,Cheng [1] ; Lixue,Dong [1] ; Di,Peng [1] ; Juan,Tian [5]
作者单位: Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, 430223, China. [1] Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, 430223, China.;Key Laboratory for Animal Nutrition and Feed Science of Hubei Province, Wuhan Polytechnic University, Wuhan, 430023, China.;Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 266003, China. [2] Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 266003, China. [3] Key Laboratory for Animal Nutrition and Feed Science of Hubei Province, Wuhan Polytechnic University, Wuhan, 430023, China. [4] Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, 430223, China. tianjuan@yfi.ac.cn.;Key Laboratory for Animal Nutrition and Feed Science of Hubei Province, Wuhan Polytechnic University, Wuhan, 430023, China. tianjuan@yfi.ac.cn. [5]
DOI 10.1007/s10695-025-01557-0
PMID 40802136
发布时间 2025-08-26
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Fish physiology and biochemistry

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