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Maintaining the Quality and Nutritional Integrity of Chilled <i>Cordyceps sinensis</i>: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions.

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第一作者： Tianzhuo,Huang

第一单位： Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

作者： Tianzhuo,Huang ^[1] ; Huanzhi,Lv ^[2] ; Yubo,Lin ^[2] ; Xin,Xiong ^[1] ; Yuqing,Tan ^[1] ; Hui,Hong ^[1] ; Yongkang,Luo ^[1]

作者单位： Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. ^[1] Zhejiang Guokuntang Health Holdings Group Co., Ltd., Hangzhou 310000, China. ^[2]

关键词 Cordyceps sinensis chilled storage edible fungi preservation energy metabolism

DOI 10.3390/foods14152611

PMID 40807548

发布时间 2025-08-17

基金项目

Zhejiang Guokuntang Health Holdings Group Co., Ltd./

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Maintaining the Quality and Nutritional Integrity of Chilled <i>Cordyceps sinensis</i>: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions.

Foods (Basel, Switzerland)

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Maintaining the Quality and Nutritional Integrity of Chilled <i>Cordyceps sinensis</i>: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

相关期刊

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