The relationship between interfacial overlap and functional divergence in the yeast protein-protein interaction network.
第一作者:
Yilun,Han
第一单位:
Department of Bioengineering, McGill University, Montreal, QC H3A 0E9, Canada.
作者:
医学主题词
酿酒酵母菌(Saccharomyces cerevisiae);酿酒酵母蛋白质类(Saccharomyces cerevisiae Proteins);蛋白质结合(Protein Binding);蛋白质相互作用图谱(Protein Interaction Mapping);模型, 分子(Models, Molecular)
DOI
10.1016/j.str.2025.08.019
PMID
40967213
发布时间
2025-12-06
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Structure (London, England
2164-2176.e2页
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