首页> EFSA journal. European Food Safety Authority> Beta-glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006.

Beta-glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006.

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第一作者： EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

作者： EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ; Dominique,Turck ; Torsten,Bohn ; Montaña,Cámara ; Jacqueline,Castenmiller ; Stefaan,de Henauw ; Karen-Ildico,Hirsch-Ernst ; Angeles,Jos ; Alexandre,Maciuk ; Inge,Mangelsdorf ; Breige,McNulty ; Androniki,Naska ; Kristina,Pentieva ; Frank,Thies ; Ines,Drenjančević ; Ionut,Craciun ; Thibault,Fiolet ; Alfonso,Siani

关键词 barley beta‐glucans glycaemic response health claim oats

DOI 10.2903/j.efsa.2025.9630

PMID 40980638

发布时间 2025-09-24

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EFSA journal. European Food Safety Authority

2025年23卷9期

e9630页

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EFSA journal. European Food Safety Authority

2025年23卷9期

e9630页

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Beta-glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006.

EFSA journal. European Food Safety Authority

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Beta-glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006.

EFSA journal. European Food Safety Authority

相似文献

同项目论文

EFSA journal. European Food Safety Authority

相关期刊

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