Efficient fermentative production of SAM through multidimensional engineering of Saccharomyces cerevisiae.
第一作者:
Yuanshan,Wang
第一单位:
Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, No. 18, Chaowang Road, Hangzhou, 310014, Zhejiang Province, P. R. China.;Engineering Research Centre of Bioconversion and Biopurification, Ministry of Education, Zhejiang University of Technology, No. 18, Chaowang Road, Hangzhou, 310014, Zhejiang Province, P. R. China.;The National and Local Joint Engineering Research Centre for Biomanufacturing of Chiral Chemicals, Zhejiang University of Technology, Hangzhou, 310014, P. R. China.
作者:
医学主题词
酿酒酵母菌(Saccharomyces cerevisiae);发酵(Fermentation);S-腺苷甲硫氨酸(S-Adenosylmethionine);DNA改组(DNA Shuffling);生物反应器(Bioreactors);截短血红蛋白类(Truncated Hemoglobins);遗传工程(Genetic Engineering);突变(Mutation);诱变(Mutagenesis);原生质体(Protoplasts);紫外线(Ultraviolet Rays);单倍性(Haploidy);酿酒酵母蛋白质类(Saccharomyces cerevisiae Proteins);细菌蛋白质类(Bacterial Proteins)
DOI
10.1007/s11274-025-04319-5
PMID
40999103
发布时间
2025-11-22
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