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A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025.

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第一作者： Memiş,Özdemir

第一单位： Department of Animal Science, College of Agriculture, Atatürk University, 25240 Erzurum, Türkiye. Electronic address: ozdemirm@atauni.edu.tr.

作者： Memiş,Özdemir ^[1] ; David L,Hopkins ^[2] ; Emel,Oz ^[3] ; Fatih,Oz ^[4]

作者单位： Department of Animal Science, College of Agriculture, Atatürk University, 25240 Erzurum, Türkiye. Electronic address: ozdemirm@atauni.edu.tr. ^[1] Canberra, Australian Capital Territory 2903, Australia. ^[2] Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, Türkiye. Electronic address: emel.oz@atauni.edu.tr. ^[3] Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, Türkiye; East Anatolian High Technology Research and Application Center (DAYTAM), Ataturk University, Erzurum, Türkiye; Kyrgyz-Turkish Manas University, Engineering Faculty, Department of Food Engineering, Bishkek 720038, Kyrgyzstan. Electronic address: fatihoz@atauni.edu.tr. ^[4]

关键词 Bibliometric analysis Citation analysis Meat science journal Research impact Scientific publishing trends

医学主题词文献计量学(Bibliometrics);期刊(主题)(Periodicals as Topic);食品工艺学(Food Technology);肉(Meat)

DOI 10.1016/j.meatsci.2025.109952

PMID 41004901

发布时间 2025-11-05

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准确一般字义偏差语意偏离译文作用小提交