首页> Food chemistry> Far-infrared radiation and negative air ions to resolve trade-off effect of accelerating reactions and stabilizing bioactivity in high-temperature ageing of Citri Reticulatae Pericarpium.

Far-infrared radiation and negative air ions to resolve trade-off effect of accelerating reactions and stabilizing bioactivity in high-temperature ageing of Citri Reticulatae Pericarpium.

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第一作者： Jie,Xiong

第一单位： School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China.

作者： Jie,Xiong ^[1] ; Wenhao,Huang ^[1] ; Wuxiang,Zhang ^[1] ; Zuqiang,Huang ^[2] ; Huayu,Hu ^[3] ; Tao,Gan ^[3] ; Yanjuan,Zhang ^[4]

作者单位： School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China. ^[1] School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China; Key Laboratory of New Low-carbon Green Chemical Technology, Education Department of Guangxi Zhuang Autonomous Region, Nanning 530004, China. Electronic address: huangzq@gxu.edu.cn. ^[2] School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China; Key Laboratory of New Low-carbon Green Chemical Technology, Education Department of Guangxi Zhuang Autonomous Region, Nanning 530004, China. ^[3] School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China; Key Laboratory of New Low-carbon Green Chemical Technology, Education Department of Guangxi Zhuang Autonomous Region, Nanning 530004, China. Electronic address: zhangyj@gxu.edu.cn. ^[4]

关键词 Ageing process Citri Reticulatae Pericarpium Far-infrared radiation Negative air ions Spontaneously polarized ceramic