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DoLPHiN: a proposed architecture and technical implementation of a database of structural and functional properties of natural polysaccharides with health benefits.

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第一作者： Yefu,Xin

第一单位： School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China.

作者： Yefu,Xin ^[1] ; Yongling,Cao ^[1] ; Shuheng,Yang ^[1] ; Junhao,Hu ^[1] ; Miao,Tian ^[1] ; Jian,Dai ^[1] ; Jing,Shi ^[1] ; Bingcong,Yu ^[1] ; Nike,Gu ^[1] ; Xiangxu,Hu ^[1] ; Rui,Zhu ^[2] ; Qianni,Duan ^[3] ; Yu,Tian ^[4] ; Hualin,Wang ^[5]

作者单位： School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China. ^[1] Department of Integrated Chinese and Western Medicine, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. Electronic address: zhurui19830108@163.com. ^[2] Department of Integrated Chinese and Western Medicine, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. Electronic address: 540740962@qq.com. ^[3] School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China. Electronic address: tianyu@whpu.edu.cn. ^[4] School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China. Electronic address: wanghualin@whpu.edu.cn. ^[5]

关键词 Database Polysaccharide Structure-function relationship